Lava Cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé.
Ingredients:
Baking spray, for spraying custard
cups
1 stick butter
2 ounces bittersweet chocolate
2 ounces semisweet chocolate
1 1/4 cups powdered sugar
2 whole eggs
3 egg yolks
1 teaspoon vanilla
1/2 cup all-purpose flour
Vanilla ice cream, for serving
1 stick butter
2 ounces bittersweet chocolate
2 ounces semisweet chocolate
1 1/4 cups powdered sugar
2 whole eggs
3 egg yolks
1 teaspoon vanilla
1/2 cup all-purpose flour
Vanilla ice cream, for serving
Direction:
Preheat
the oven to 425 degrees F. Spray four custard cups with baking spray and place
on a baking sheet.
Microwave
the butter, bittersweet chocolate and semisweet chocolate in a large bowl on
high until the butter is melted, about 1 minute.
Whisk until the chocolate is
also melted. Stir in the sugar until well blended. Whisk in the eggs and egg
yolks, then add the vanilla.
Stir in the flour. Divide the mixture among the
custard cups.
Bake
until the sides are firm and the centers are soft, about 13 minutes. Let stand
1 minute. Invert on individual plates while warm and serve with vanilla ice
cream.
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