How To Make Martabak

Murtabak or martabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand

For Wrapper

·                   230gr self raising flour
·         20gr tapioca flour
·         375ml warm milk
·         150gr sugar
·         2 eggs
·         11gr instant yeast
·         1tsp baking powder
 

Filling

·         Sweet condensed milk

·         Sugar

·         Chocolate sprinkle

·         Shredded tasty cheese

·         Coarse ground peanuts (optional)

·         Margarine

Steps:

·          
·         Add the milk in a saucepan and bring to warm
·         Pour the warm milk into a bowl that already filled with instant yeast
·         Shift together the two type of flour, add in the castor sugar, add in the baking powder. Stir in untill all of the component is incorporated
·         Add in the milk mixture. Stirring slowly
·         Stir until all of the ingredient well incorporated
·         Add the egs gradually. Stirring slowly
·         Stirring for approx 5 mnt and you will get a smooth batter. Wrap in plastic-wrap or put a warm cloth on it. Put in a warm place or put it in an oven. Let it rest and rise in approx 20 mnts
·         Heat a teflon skillet, approx 25 cm on low heat. Grease the skillet with margarine
·         Pour in one part of the batter to the skillet. Cover with the lid for 5 mnts or until the top full with holes.
·         Sprinkle some sugar, put the lid on for 5 seconds and remove from heat
·         Add some margarine and put it on a flat surface. Add some cheddar and chocolate
·         Fold into half circle and add more margarine on it